Salted Caramel Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 3 cups Rolled oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed dark
  • 1 11 ounce package Caramel bits
  • 1 1/2 cups Flour
  • 1 tsp Kosher salt
  • 1 Maldon sea salt flakes
  • 1 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 1 cup Butter

Found on thekitchenarium.com

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed dark brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 1 teaspoon Kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1-1/2 cups flour
• 3 cups rolled oats
• 11 ounce package caramel bits
• Maldon sea salt flakes

Directions

• Heat oven to 350 degrees. Line baking sheet with parchment or silpat In mixing bowl cream together butter and sugars on medium speed for 1 minuteAdd vanilla and eggs mix until combined, scrapping sides of bowl in neededOn medium low speed mix in salt, baking powder, soda, and flour until mixed togetherRemove mixing bowl from mixer and using wooden spoon stir in oats and caramel bitsUsing ice cream scoop drop dough 2 inches apart onto prepared baking sheet, bake for 13 minutes, remove from oven and sprinkle pinch of sea salt flakes over each cookieAllow to cool for 5 minutes on baking sheet before removing to wire rack to cool