Salted Caramel Pretzel Milkshake

• Vegetarian

• Canned Goods

  • 1/2 cup Whipping cream or canned coconut milk

• Condiments

  • 1/2 cup Karo light corn syrup
  • 1/4 cup Thoroughly chilled sea salt caramel sauce

• Baking & Spices

  • 3/4 cup Brown sugar, light
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla extract, pure
  • 1 Whipped cream

• Snacks

  • 1/3 cup Caramel pretzel pieces, salted

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Milk

• Frozen

  • 2 cups Vanilla ice cream

Found on mybakingaddiction.com

Ingredients

• 3/4 cup light brown sugar
• 1/2 cup Karo® Light Corn Syrup
• 2 tablespoons butter
• 1/2 cup whipping cream OR canned coconut milk
• 1/2 teaspoon fine sea salt
• 1 teaspoon pure vanilla extract
• 2 cups vanilla ice cream
• 1/4 cup thoroughly chilled Sea Salt Caramel Sauce
• 1/4 cup milk
• 1/3 cup salted caramel pretzel pieces
• whipped cream, optional

Directions

• For the Caramel Sauce Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla. Refrigerate to store.  Microwave 30 seconds and stir before serving. For the Salted Pretzel Milkshake Combine ice cream, Sea Salt Caramel Sauce, milk, and salted caramel pretzel pieces in a blender. Blend until smooth. Pour into 2 glasses and if desired, garnish with whipped cream, more caramel sauce and pretzel pieces.