Salted Caramel Stuffed Chocolate Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, lightly packed
  • 1/2 cup Cocoa
  • 1 Fun size simply caramel milky ways bars
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, salted

Found on lifeloveandsugar.com

Ingredients

• 3/4 cup salted butter, room temperature
• 1/2 cup brown sugar, lightly packed
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all purpose flour
• 1/2 cup cocoa (I use Hersheys Special Dark)
• 1 tsp baking soda
• Fun Size Simply Caramel Milky Ways Bars, cut in half

Directions

• 1. Preheat oven to 350 degrees.
• 2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
• 3. Mix in egg and vanilla extract.
• 4. Add flour, cocoa and baking soda and mix until well incorporated and thick.
• 5. Make balls of cook dough about 2 tbsp in size.
• 6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.
• 7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.
• 8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.
• 9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.