Salted Tahini Fudge

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 tbsp Cacao powder

• Condiments

  • 4 tbsp Honey, raw
  • 1 cup Tahini

• Baking & Spices

  • 1 Sea salt, coarse
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 4 tbsp Coconut oil

Found on myheartbeets.com

Description

Ingredients

• 1 cup tahini
• 4 tablespoons cacao powder
• 4 tablespoons melted coconut oil
• 4 tablespoons raw honey, adjust to taste
• 1 teaspoon vanilla extract
• Coarse sea salt, to taste

Directions

• Line an 8x5 inch bread loaf pan with parchment or wax paper.
• Add all of the ingredients except for the salt into a bowl and mix well. Taste and add more sweetener if needed.
• Pour the batter into the parchment-lined pan, sprinkle with coarse sea salt, then put the pan in the freezer for an hour or until solid.
• Remove the fudge and cut into squares. Sprinkle more coarse sea salt on top if desired.
• Store in freezer until ready to serve.