Saltine Toffee That’s Simply Irresistible

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, dark
  • 2 cups Dark chocolate morsels

• Nuts & Seeds

  • 3/4 cup Pecans, toasted

• Snacks

  • 4 oz Saltine crackers

• Dairy

  • 1 cup Butter

Found on suburbansimplicity.com

Description

Directions

• Preheat oven to 400 degrees. Link cookie sheet with parchment paper or Silpat mat.
• Combine sugar and butter in a medium sauce pan and bring to a boil. Let boil for 3 minutes. Pour immediately over saltines making sure all the crackers are completely covered.
• Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate and top with roasted chopped nuts. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!