Salty Sweet Scotcheroos

• Vegetarian

• Breakfast Foods

  • 4 cups Crispy rice cereal

• Condiments

  • 1 cup Karo light corn syrup
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 cup Granulated sugar
  • 1 tsp Sea salt, flaked
  • 1 cup Semi-sweet chocolate chips

• Snacks

  • 2 cups Pretzels

• Desserts

  • 1 cup Butterscotch chips

Found on cookiesandcups.com

Ingredients

• 1 cup Karo® Light Corn Syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 4 cups crispy rice cereal
• 2 cups coarsely crushed pretzels
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 - 2 teaspoons flaked sea salt

Directions

• Line a 9x13 baking dish with aluminum foil and coat with non-stick spray. Set aside.
• Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve the sugar. Bring the mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal and pretzels and stir until evenly coated.
• Pour into the prepared dish and press evenly.
• Melt the chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over the cereal mixture. Sprinkle with the flaked sea salt.
• Cool at least 45 minutes, or until firm. Cut into bars.