Samoa Poke Cake

• Vegetarian

• Baking & Spices

  • 1 10-ounce jar Caramel
  • 1 cup Chocolate chips
  • 1 box Devil's food cake mix
  • 1 Flour

• Nuts & Seeds

  • 2 cup Coconut, toasted sweetened

• Dairy

  • 1 Butter
  • 3 tbsp Heavy cream

Found on delish.com

Description

Ingredients

• Butter, for baking dish
• Flour, for baking dish
• 1 box devils food cake mix (plus ingredients it calls for)
• 1 10-ounce jar caramel, plus more for drizzling
• 3 tbsp. heavy cream
• 2 c. Toasted sweetened shredded coconut
• 1 c. melted chocolate chips

Directions

• Preheat oven to 325 degrees F. Butter and flour a 9-x-13 baking dish. Prepare chocolate cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.In a small saucepan, combine jar of caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.Pour all over cake, making sure caramel seeps into poke holes.Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.Let stand 10 minutes, then slice and serve.