Samoa Rice Krispie Treats

• Breakfast Foods

  • 5 1/2 cups Rice krispie cereal

• Baking & Spices

  • 11 oz Caramels
  • 3 cups Milk chocolate chips

• Nuts & Seeds

  • 1 1/2 cups Coconut

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Heavy cream

• Desserts

  • 5 cups Marshmallows, mini

Found on lmld.org

Description

Ingredients

• ¼ cup butter
• 5 cups mini marshmallows
• 5½ cups rice krispie cereal
• 11 oz caramels, unwrapped
• 2 TBS heavy cream
• 1½ cups coconut
• 3 cups milk chocolate chips

Directions

• Melt your butter over medium low heat in a large sauce pan.
• Add in marshmallows, and stir together till marshmallows are completely melted.
• Pour in your rice krispie cereal and stir together till cereal is completely coated.
• Pour cereal into a 9x13 in pan and press down evenly. (Dont squish too much!)
• In a medium sized sauce pan combine caramels and heavy cream over medium heat.
• Stir until caramel is melted and smooth.
• Toast coconut on a baking tray in an oven heated to 350 degrees for about 10 minutes, stirring regular to avoid burning.
• Stir toasted coconut into the melted caramel.
• Pour caramel evenly over the top of rice krispie treats.
• Melt chocolate chips in the microwave in 30 second increments (for about 90 seconds total), stirring after each until smooth.
• Slice rice krispie treats into pieces and remove from pan.
• Dip the bottom of each piece into the chocolate.
• Put remaining chocolate into a small ziplock bag and snip the corner.
• Drizzle chocolate over the top of each treat.
• Let chocolate set completely and serve.