San Franciscan Cioppino

• Gluten free

• Seafood

  • 12 Clams, small
  • 3 Crabs- dungeness preferred
  • 1/2 lb Fish, firm
  • 12 Mussels
  • 9 Sea scallops, large
  • 144 count Shrimp

• Produce

  • 1 Bay leaf
  • 1 Fennel, large
  • 4 cloves Garlic, large
  • 1 26 ounce can Plum tomatoes crushed by hand, whole
  • 3 Shallots, large
  • 1 Sweet onion, large

• Canned Goods

  • 2 cups Chicken stock
  • 4 oz Tomato paste

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 2 tsp Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 2 cups White or red wine, dry

Found on askchefdennis.com