Santa Fe Baked Chicken

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 (15 ounce can Black beans
  • 1/4 cup Cilantro
  • 2 cups Corn, frozen or canned fresh kernels
  • 1 (4 ounce can Green chilies, medium or hot mild

• Condiments

  • 1 1/2 cups Salsa

• Baking & Spices

  • 1 Salt and pepper
  • 4 tsp Taco seasoning

• Dairy

  • 1 cup Mexican cheese blend
  • 1 Sour cream

Found on keyingredient.com