Santa Fe Chicken and Lentil Casserole

• Meat

  • 2 lbs Chicken breasts, boneless & skinless

• Produce

  • 2 Bell peppers, large
  • 1 cup Cilantro
  • 5 Garlic cloves, large
  • 1 tbsp Garlic powder
  • 1 1/2 cup Green lentils
  • 2 tbsp Jalapeno peppers
  • 1 Onion, large
  • 1 14 oz can Tomatoes

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Cayenne
  • 5/8 tsp Salt

• Oils & Vinegars

  • 2 Cooking spray

• Nuts & Seeds

  • 3 tsp Cumin

• Dairy

  • 2 cups Tex mex or colby jacks cheese

• Other

  • 2 cups Corn, frozen & unthawed

Found on ifoodreal.com