Santa Fe Skillet Chicken

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 15-oz. can Black beans
  • 1 Cilantro, fresh
  • 2 cloves Garlic
  • 2 Red bell peppers
  • 1 Red onion, small

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 1 Kosher salt
  • 2 tbsp Taco seasoning

• Dairy

  • 2 cup Cheddar

Found on delish.com

Ingredients

• 1 lb. boneless skinless chicken breasts
• 2 tbsp. Taco Seasoning
• 1 tsp. cayenne pepper
• kosher salt
• 1 tbsp. extra-virgin olive oil
• 2 cloves garlic, minced
• 1 small red onion, chopped
• 2 red bell peppers, chopped
• 1 15-oz. can black beans, rinsed and drained
• 2 c. shredded Cheddar
• Freshly chopped cilantro, for serving

Directions

• Season chicken with taco seasoning, cayenne pepper, and salt.In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side, then transfer to a plate.Add garlic, onion, and red pepper to skillet and cook until tender, about 5 minutes. Stir in black beans until warmed through, then transfer mixture to a bowl.Reduce heat to low and return chicken to skillet. Top with cheddar and black bean mixture, then cover and let heat until cheese is melted.Garnish with cilantro and serve.