Using a pairing knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat. Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom. Place two chocolate sprinkles in the Santas face for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons. Youre done! Its that easy. If you dont eat them right away, store them in the fridge to keep them cold. Santa doesnt do well with heat.