Satay Chicken Noodle Salad

• Meat

  • 12 oz Chicken breast

• Produce

  • 2 Carrots
  • 1 Chilli, large red
  • 1 Garlic clove
  • 2 cups Green cabbage
  • 3 tbsp Peanuts
  • 2 cups Red cabbage
  • 2 Scallion/shallot, stems

• Canned Goods

  • 6 tbsp Coconut milk

• Condiments

  • 2 tbsp Lime juice
  • 1/4 cup Peanut butter
  • 2 tbsp Soy sauce
  • 2 tsp Soy sauce/ kecap manis, sweet
  • 1 1/2 tbsp Sriracha

• Pasta & Grains

  • 10 oz Egg noodles, fresh

• Baking & Spices

  • 2 tsp Brown sugar
  • 1 1/2 tsp Curry powder
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Cooking oil
  • 1 tbsp Sesame oil

• Liquids

  • 2 tbsp Water

Found on recipetineats.com

Description

Ingredients

• ¼ cup peanut butter (preferably smooth)
• 1 garlic clove, minced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tsp brown sugar
• 1½ tbsp sriracha, or 2 tsp chili paste/sauce + 2 tsp vinegar
• 2 tbsp lime juice
• 6 tbsp coconut milk (I used low fat)
• 2 tbsp water
• ¼ tsp salt
• 10oz/300g fresh egg noodles (Note 1)
• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 2 carrots, finely chopped
• ¼ tsp salt
• 2 scallion/shallot stems, finely sliced on the diagonal
• 1 large red chilli (not very spicy), deseeded and finely sliced (Note 2)
• 12oz/350g chicken breast, cut in half vertically and thinly sliced
• Salt and pepper
• 1½ tsp curry powder
• 2 tsp sweet soy sauce/ kecap manis (Note 3)
• 1 tbsp cooking oil
• 3 tbsp peanuts, roughly chopped

Directions

• Mix dressing ingredients in a bowl until smooth.
• Prepare noodles according to packet instructions.
• Place both cabbages and carrots in a bowl, add ¼ tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.
• Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
• Heat oil in a non stick fry pan over high heat. Add the chicken and cook for 3 minutes until golden, then transfer to a plate.
• Toss noodles and remaining salad ingredients with chicken and Dressing, then serve. Serve at room temperature or warm.