Satisfying Beef Stew

• Meat

  • 2 lbs Beef stew meat

• Produce

  • 10 oz 2 cups frozen corn, frozen
  • 1 2 cups frozen cut green beans (about 6 ounces, frozen cut
  • 2 Bay leaves
  • 3 Carrots, medium
  • 1 Onion, medium
  • 3/4 lb Potatoes

• Condiments

  • 1 can Italian tomato sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Dash Cloves, ground
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Canola oil

• Liquids

  • 2 cups Water

Found on tasteofhome.com

Description

Ingredients

• 2 tablespoons canola oil
• 2 pounds beef stew meat
• 1 medium onion, chopped
• 1/4 cup all-purpose flour
• 2 cups water, divided
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• Dash ground cloves
• 2 bay leaves
• 3/4 pound potatoes (about 3 medium), peeled and cubed
• 3 medium carrots, sliced
• 2 cups frozen corn (about 10 ounces), thawed
• 1-1/2 cups frozen cut green beans (about 6 ounces), thawed
• 1 can (15 ounces) Italian tomato sauce

Directions

• Directions In a large skillet, heat oil over medium heat; brown beef in batches. Transfer to a 5-qt. slow cooker. In same pan, cook and stir onion until lightly browned. Add to beef. In a small bowl, mix flour and 1/2 cup water until smooth; add to slow cooker. Stir in the remaining ingredients and water. Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Discard bay leaves. Yield: 8 servings. Originally published as Satisfying Beef Stew in Simple & Delicious December/January 2011, p77 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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