Saucy Beer BBQ Meatballs

• Produce

  • 2 Cloves Garlic

• Condiments

  • 2 cups Bbq sauce

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tbsp Cornstarch
  • 1 Pepper

• Frozen

  • 1 lb Meatballs, Frozen Mini

• Beer, Wine & Liquor

  • 1 12 Oz Bottle Beer

Found on thebrooklyncook.com

Description

Ingredients

• 1 Pound Frozen Mini Meatballs
• 1 12 Oz Bottle of Beer
• 2 Cups BBQ Sauce
• 2 Cloves Garlic Minced
• 1 Tsp Chili Powder
• 1 Tbsp Cornstarch
• Pepper to Taste

Directions

• Place all ingredients in a large saucepan. Bring to medium-high heat. Let cook for 3-5 minutes
• When sauce begins boiling reduce heat to a simmer. Let cook for 20 minutes or until sauce has reduced and meatballs are cooked through.
• Serve individually on toothpicks or in a sandwich, enjoy!