Saucy Ham and Cheese Breakfast Sliders #sundaysupper

• Meat

  • 12 slices Ham

• Produce

  • 1 tsp Garlic

• Refrigerated

  • 8 Eggs, cooked

• Condiments

  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Poppyseeds

• Bread & Baked Goods

  • 12 Slider rolls or dinner rolls

• Dairy

  • 1 stick Butter
  • 12 slices Cheddar cheese, mild

Found on crazedmom.com

Description

Ingredients

• 12 slider rolls or dinner rolls (we used King’s Hawaiian® Dinner Rolls)
• 12 slices of ham
• 12 slices of mild cheddar cheese
• 8-10 eggs, cooked/scrambled
• 1 stick of butter, melted
• 3 Tablespoons of Worcestershire Sauce
• 1 Teaspoon of minced garlic
• 1-2 Tablespoons of poppyseeds

Directions

• Preheat your oven to 350 degrees.
• You will need to slice your rolls in half to get started.
• We layer all the bottoms into a 13x9 inch casserole dish.
• Top each bottom roll with one piece of ham, a slice of cheddar cheese and heaping spoonful of scrambled eggs. Put the tops on the rolls.
• Pour melted butter into a bowl and mix with Worcestershire Sauce, minced garlic and poppyseeds.
• Spoon the butter/poppyseed mixture over each roll. You will probably end up with a little extra, and thats okay - use it to rebaste them if youd like when they come out of the oven.
• Cover your baking dish with tinfoil and cook at 350 for about 30 minutes.