Saucy Roast Beef and Swiss Sliders #SweetEatsHolidayTreats

• Meat

  • 24 slices Roast beef

• Produce

  • 2 tsp Onion powder

• Condiments

  • 4 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Poppyseeds

• Bread & Baked Goods

  • 24 Hawaiian rolls

• Dairy

  • 4 tbsp Butter
  • 24 slices Swiss cheese

Found on crazedmom.com

Description

Ingredients

• 24 Hawaiian rolls
• 24 slices of Roast Beef
• 24 slices Swiss cheese
• 4 teaspoons of dijon mustard
• 4 Tablespoons of melted butter
• 2 teaspoons of onion powder
• ½ teaspoon of Worcestershire sauce
• 1 Tablespoon of poppyseeds

Directions

• Preheat the oven to 350˚F.
• Cut he Hawaiian rolls in half.
• Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.
• Return the top bun to the sandwich.
• Repeat with all the remaining sliders.
• Place the sandwiches in a baking pan, 12 in each.
• Combine the mustard, butter, onion powder and Worcestershire sauce.
• Drizzle the sauce over the tops of the slider buns. Sprinkle generously with poppy seeds.
• Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in.
• Serve hot!