Sauerkraut Pizza

• Meat

  • 1 4 lb bulk sausage, bulk

• Produce

  • 1 tsp Basil, dried
  • 1 clove Garlic
  • 1 14 1/2 oz can Italian diced tomatoes
  • 1 cup Onion
  • 1 tsp Oregano

• Canned Goods

  • 1 14 oz can Sauerkraut

• Condiments

  • 1 15 oz can Pizza sauce

• Baking & Spices

  • 1 1/2 tsp Fennel seed

• Bread & Baked Goods

  • 1 tube Pizza crust, refrigerated

• Dairy

  • 2 cup Mozzarella cheese or i used shredded swiss cheese
  • 1/4 cup Parmesan cheese

Found on justapinch.com

Description

Ingredients

• 1 tube refrigerated pizza crust, or i use homemade
• 1 to 1 /4 lb bulk sausage, or i have used kielbasi
• 1 c chopped onion
• 1 1/2 tsp fennel seed, divided
• 1 tsp oregano
• 1 tsp dried basil
• 1 clove garlic, minced
• 2 c shredded mozzarella cheese or i used shredded swiss cheese
• 1 - 15 oz can pizza sauce, i use delgrosso pepperoni flavor
• 1 - 14 1/2 oz can italian diced tomatoes, drained
• 1 - 14 oz can sauerkraut, drained well, i used barvarian
• 1/4 c parmesan cheese

Directions

• 1Preheat oven at 450°. 2Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside. 3In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain. 4Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella. 5Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.