Sausage & French Toast Roll-Ups

• Meat

  • 14 Breakfast sausage

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp White sugar

• Bread & Baked Goods

  • 14 slices Bread

• Dairy

  • 1/8 cup Milk

Found on inspirationalmomma.com

Description

Ingredients

• 14 slices of bread
• 14 breakfast sausage links (I use Johnsonville)
• 2 eggs
• 1/8 cup milk
• 1/2 tsp white sugar
• 1/2 tsp ground cinnamon

Directions

• Thoroughly cook the sausage links according to package directions. While sausages are cooking, in a small mixing bowl, combine eggs, milk, sugar, and cinnamon. Set aside. One slice at a time, cut crust from the bread and flatten it on a flat surface. Next, roll one sausage in the slice of bread. Submerge roll-up in the egg mixture and place it in a greased skillet. When all 14 roll-ups are prepared, turn heat to medium. Cook roll-ups until lightly browned on all sides.