Sausage and Beer Cheese Dip

• Meat

  • 14 oz Klement's cooked polish sausage

• Produce

  • 5 Green onions

• Baking & Spices

  • 1 packet Ranch seasoning

• Dairy

  • 8 oz Colby jack cheese
  • 2 packages Light cream cheese

• Beer, Wine & Liquor

  • 3/4 cup Favorite beer

Found on dashofevans.com

Description

Ingredients

• 14 oz Klements Cooked Polish Sausage
• 8 oz Colby-Jack cheese, shredded
• 5 green onions, thinly sliced
• 1 packet ranch seasoning
• 3/4 cup favorite beer (Miller Lite is great!)
• 2 packages (8 oz) light cream cheese
• Dipper options: pretzels, corn chip scoops, bread, pita chips

Directions

• Preheat oven to 375º.
• In a chopper, add sausage. Pulse to chop into smaller pieces.
• Heat an oven-safe pan (or cast iron skillet) over medium-high heat. Add sausage and brown.
• Add cream cheese, ranch packet, 1/2 chopped green onions and 1 cup of shredded cheese. Stir frequently with a spatula to melt.
• Slowly pour beer into pan. Allow to mix into cheese. Top with remaining cheese and green onions.
• Bake for 10-12 minutes, until golden brown.