Sausage and Egg Breakfast Casserole

• Meat

  • 1 lb Pork sausage

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 package Pillsbury crescent rolls

• Dairy

  • 1 cup Cheddar cheese
  • 1 8 oz package Cream cheese
  • 1/4 cup Heavy cream

Found on homemadeinterest.com

Description

Ingredients

• 1 lb Pork sausage
• 1 package Pillsbury™ Crescent rolls
• 1 8 oz package Cream Cheese, cubed
• 1 c Cheddar Cheese, shredded
• 8 eggs
• ¼ c Heavy cream
• ½ tsp Salt
• ½ tsp Pepper

Directions

• Preheat oven to 400°F.
• Cook sausage in a skillet over medium heat.
• Once the sausage is cooked through drain grease from sausage and put it back in the skillet with cream cheese. Continue to cook until cream cheese and sausage are combined.
• Unroll crescent rolls and press the seams together to make one sheet of dough, and place crescent rolls in the bottom of a 9x13 casserole dish.
• Spread the sausage mixture over the crescent rolls.
• In a bowl, whisk together the eggs, cream, salt, and pepper.
• Pour the egg mixture over the sausage.
• Sprinkle the eggs and sausage with the cheddar cheese.
• Bake for 25-35 minutes, or until eggs are set (when you shake the dish the eggs don’t jiggle) and crust is golden brown.
• Note: If the edges of your crescent rolls start to get too brown as you are waiting for it to cook cover them with aluminum foil.