Sausage and Gravy Breakfast Casserole

• Meat

  • 1 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
  • 1 lb Pork sausage, mild cooked and drained

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp
  • 2 cups Milk
  • 1 1/2 containers Pillsbury buttermilk grands

Found on cantstayoutofthekitchen.com