Sausage Apple and Sage Stuffing Muffins

• Meat

  • 3 Italian turkey sausage, sweet links

• Produce

  • 1 Apple
  • 2 Celery stalks
  • 1 tsp Mccormick garlic powder
  • 1 tsp Mccormick sage
  • 1/2 Onion

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 1/3 cup Chicken broth, reduced sodium

• Baking & Spices

  • 1/2 tsp Mccormick black pepper, Ground
  • 1/2 tsp Mccormick perfect pinch salt free original all-purpose seasoning

• Bread & Baked Goods

  • 5 cups Bread cubes, dry unseasoned

Found on mccormick.com

Description

Ingredients

• 3 sweet Italian turkey sausage links, casings removed
• 1/2 onion, diced
• 2 celery stalks, finely diced
• 1 apple, peeled, cored and diced
• 1 teaspoon McCormick® Sage, Rubbed
• 1 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 5 cups dry unseasoned bread cubes, such as packaged cubed stuffing
• 2 eggs
• 1 1/3 cup reduced sodium chicken broth

Directions

• Preheat oven to 375°F. Spray 12 regular-size muffin cups lightly with no stick cooking spray or line with paper baking cups. Set aside.
• Cook and crumble sausage in medium skillet on medium heat until no longer pink. Transfer sausage to large bowl. Add onion to same skillet; cook and stir on medium heat 2 to 3 minutes. Add celery and apple; cook and stir until just softened, about 5 minutes. Add sage, garlic powder, salt free seasoning and pepper; cook and stir 30 to 60 seconds or until fragrant. Transfer onion mixture to bowl with sausage. Add stuffing; do not mix.
• Mix eggs and broth in medium bowl with wire whisk until well blended. Pour over stuffing mixture. Using a large spoon, mix well, moistening all of the stuffing.
• Spoon stuffing mixture into the 12 greased muffin cups. Gently press the stuffing into the cups and form slightly mounded tops.
• Bake 20 to 22 minutes or until golden. Cool 5 to 10 minutes in pan on wire rack. Run a knife or spatula around each cup to loosen stuffing muffins. Use a spoon to gently release muffins from the cups. Serve warm.

Nutrition