Sausage Burgers

• Meat

  • 1 1/2 lbs Loose pork sausage

• Produce

  • 3 Bell peppers
  • 1 Yellow onion, medium

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Sherry or red wine vinegar

• Bread & Baked Goods

  • 4 Kaiser rolls or burger buns

Found on bonappetit.com

Ingredients

• 1½ pounds loose pork sausage
• 4 Kaiser rolls or burger buns, split and toasted
• 2 tablespoons olive oil
• 3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
• 1 medium yellow onion, sliced ½” thick
• 2 tablespoons sherry or red wine vinegar
• 2 tablespoons honey
• Kosher salt, freshly ground pepper