Sausage Cheese Scones

• Meat

  • 1/2 lb Sausage

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tsp Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 6 tbsp Butter, frozen
  • 2 cups Cheddar cheese, grated
  • 3/4 cup Greek yogurt

• Other

  • optional 2 tablespoons green onions, green part only, sliced thin

Found on callmepmc.com

Description

Ingredients

• 2 tsp granulated sugar
• 2 cups all purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 6 Tablespoons butter, frozen
• ¾ c Greek yogurt (sour cream may be substituted for the yogurt)
• 1 large egg
• ½ pound browned and crumbled sausage
• 2 cups grated cheddar cheese
• optional 2 tablespoons green onions, green part only, sliced thin

Directions

• Heat oven to 400 degrees.
• In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
• Cut in butter until mixture has large pea sized crumbles. Or, if youre butter is frozen grate it on the large-hole side of a cheese grater. Then, simple stir the butter into flour.
• In a small bowl, stir together yogurt and egg. Add to dry ingredients along with the cheese and sausage (and green onions if youre adding onions).
• Work mixture together. I find it easier to use my hands, but work fast so the butter wont soften.
• Turn out onto a floured work surface. Knead dough just enough that it sticks together.
• Form into a 10 inch circle.
• Using a floured knife, cut dough into wedges.
• Transfer to a parchment lined cookie sheet or cast iron skillet.
• Bake 20-23 minutes until lightly browned.