Sausage, Egg and Cheese Breakfast Roll-Ups

• Meat

  • 8 Breakfast sausage, fully cooked links

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

• Deli

  • 4 slices Sandwich-size

Found on iwashyoudry.com

Ingredients

• 5 eggs
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4 slices (sandwich-size) Cheddar cheese
• Salt and pepper to taste

Directions

• Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
• Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
• Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
• Bake 15 to 18 minutes or until golden brown.