Sausage Egg Roll In A Bowl

• Gluten free

• Meat

  • 1 lb Ground pork sausage

• Produce

  • 6 cups Coleslaw mix or shredded cabbage
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 1/4 cup Green onions

• Condiments

  • 1 tbsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on bunsinmyoven.com

Ingredients

• 1 pound ground pork sausage
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1/4 cup chopped green onions
• 1 tablespoon sesame oil

Directions

• Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit. Remove from the heat and top with the green onions and drizzle with sesame oil. Serve immediately.