Sausage Green Pepper Wontons

• Meat

  • 2 cup Sausage, cooked and crumbled

• Produce

  • 1/2 cup Green pepper

• Condiments

  • 1 cup Kraft buttermilk ranch dressing

• Baking & Spices

  • 1 tsp Seasoned salt

• Bread & Baked Goods

  • 12 Wonton wrappers

• Dairy

  • 1 1/2 cup Kraft cheddar cheese
  • 1 1/2 cup Kraft monterey jack cheese

Found on julieseatsandtreats.com

Description

Ingredients

• 2 c. (1 lb) sausage, cooked and crumbled
• 1 tsp seasoned salt
• 1 1/2 c. Kraft® cheddar cheese, shredded
• 1 1/2 c. Kraft® Monterey Jack cheese, shredded
• 1 c. Kraft® Buttermilk Ranch Dressing
• 1/2 c. chopped green pepper
• 12 wonton wrappers

Directions

• Lightly grease 2 muffin tins. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet. Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees for additional five minutes or until bubbly.
• Lightly grease 2 muffin tins. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
• Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula.
• Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees for additional five minutes or until bubbly.

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