Sausage Pepper Fettuccini Skillet Let the Baking Begin

• Meat

  • 12 oz 2 cups smoked sausage, smoked

• Produce

  • 2 cups Bell pepper, sweet
  • 1/2 cup Cherry tomatoes
  • 1 tbsp Garlic
  • 3/4 cup Onion
  • 1/3 cup Parsley

• Pasta & Grains

  • 8 oz Fettuccine pasta

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 3/4 cup Heavy cream

• Liquids

  • 1 cup Pasta water

Found on mastercook.com

Ingredients

• 8-12 oz. fettuccine pasta
• 2 Cups sweet bell pepper (about 2 peppers), stem, seeds & membrane removed, chopped into 1 inch pcs
• 3/4 Cup onion, peeled, diced (about 1 medium onion)
• 2 Cups smoked sausage (12-16 oz), sliced to 1/3 inch pieces; about 4 links
• 1/3 cup chopped parsley
• 3/4 cup heavy cream
• 1 cup pasta water + 3-5 bullion cubes or 1 cup broth
• 1 Tbsp chopped/pressed garlic
• 1/2 cup cherry tomatoes, split in half
• Olive oil