Sautéed Brussels Sprouts with Pears, Golden Raisins & a Sweet Glaze

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Bosc pear
  • 1 lb Brussels sprouts
  • 1/4 cup Golden raisins
  • 1 Lemon, Juice from

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/2 tsp Morton coarse kosher salt

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 2 tbsp Butter

Found on domesticsuperhero.com

Description

Directions

• Melt butter in a large skillet over medium high heat. Add Brussels sprouts and pear slices, sauteé for 6-7 minutes or until they are tender.
• Add raisins, walnuts, lemon juice, and honey; turn heat to high; stir to combine/coat. Season with salt and pepper, stir to combine and cook for about 30 more seconds. Remove from heat and serve.
• Serve immediately.