Sautéed Shrimp Po' Boys

• Seafood

  • 21 count 1 1/2 pounds uncooked large shrimp, large

• Produce

  • 1 Avocado, medium
  • 2 cups Iceberg lettuce

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 1/4 cup Mayonnaise
  • 1 tsp Tabasco or crystal hot sauce

• Baking & Spices

  • 1 tsp Old bay seasoning

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 4 (6- to 7-inch-long soft french sandwich rolls, soft

Found on thekitchn.com

Ingredients

• 1 medium avocado
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Tabasco or Crystal hot sauce, plus more for serving
• 4 (6- to 7-inch-long) soft French sandwich rolls, split lengthwise
• 1/4 cup mayonnaise
• 1 1/2 pounds uncooked large shrimp (21 to 25 count), peeled and deveined, tails removed
• 1 teaspoon Old Bay Seasoning
• 2 tablespoons vegetable oil
• 2 cups shredded iceberg lettuce