Sauteed Carrots with Sage

• Gluten free
• Paleo

• Meat

  • 4 tsp Chop sage, Fresh

• Produce

  • 1 3 cups slice Carrot
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 2 tsp Butter, unsalted

• Liquids

  • 4 tbsp Water

Found on onceamonthmeals.com

Description

Ingredients

• 2 teaspoons Butter, Unsalted
• 2 teaspoons Olive Oil
• 3 cups slice Carrot
• 4 tablespoons Water
• ¼ teaspoons Sea Salt
• ¼ teaspoons Black Pepper
• ¼ teaspoons Garlic Powder
• 4 teaspoons chop Sage, Fresh

Directions

• Melt butter in a large pan over medium heat. Add oil to pan and allow to heat. Add carrot and water. Partially cover pan with lid or aluminum foil and cook for approximately 10 minutes or until carrots are tender. Add sea salt, pepper and garlic powder to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage leaves.

Nutrition