Sauteed Garlic and Parmesan Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 4 cloves Garlic
  • 10 oz Mushrooms, white
  • 1 Parsley

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Parmesan, grated

Found on jocooks.com

Description

Ingredients

• 10 oz white mushrooms, cleaned and sliced
• 4 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp olive oil
• ¼ cup Parmesan, grated
• salt and pepper to taste
• parsley for garnish

Directions

• Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
• When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
• Serve warm.

Nutrition