Savory Pork stuffed with Cheese and Pears

• Gluten free

• Meat

  • 4 5 ounces each boneless center-cut loin pork chops, boneless center-cut

• Produce

  • 1/2 cup Baby spinach
  • 1 Pear, large ripe wedges thin
  • 1 Sage and thyme

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 slices Swiss or provolone cheese

Found on minasjourney.net