Savory Scrambled Egg Crepes with Avocado Pico de Gallo

• Vegetarian

• Produce

  • 2 Avocados
  • 1 tbsp Cilantro
  • 1 tbsp Jalapeno
  • 1 Tomato

• Refrigerated

  • 12 Eggs

• Condiments

  • 1 tbsp Agave syrup
  • 2 tbsp Lime juice

• Baking & Spices

  • 2 cups Flour
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 2 cups Milk

• Liquids

  • 1 cup Water

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 cup water
• 2 cups milk
• 1 tablespoon agave syrup
• 1 teaspoon salt
• 2 cups flour
• 12 eggs
• 1 teaspoon salt
• 2 tablespoons lime juice
• 1 tablespoon jalapeno
• 2 avocados
• 1 tablespoon oil
• 1 tomato
• 1 tablespoon cilantro
• CREPES:
• 1 cup water
• 1-1/2 cups milk
• 1 tablespoon agave syrup
• 4 large eggs
• 1 teaspoon salt
• 2 cups white whole wheat flour
• SCRAMBLED EGGS:
• 8 large eggs, beaten
• 1/2 cup milk
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• PICO DE GALLO:
• 2 avocados, pitted and diced
• 1 large tomato, diced
• 1 tablespoon minced fresh jalapeno
• 1 tablespoon minced fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Directions

• Make the crepes: Place water, milk, agave, eggs, salt, and flour in a blender. Blend on high speed until batter is smooth. Refrigerate batter 30 minutes.
• While batter chills, prepare the eggs: In a large bowl, whisk eggs, milk, and salt and pepper to taste. Heat oil in a nonstick medium skillet over medium heat. Pour eggs into skillet and gently fold eggs as they begin to set. Once eggs are cooked, remove from heat and keep warm.
• Make the pico de gallo: In a medium bowl, combine all ingredients and season with salt and pepper to taste. Refrigerate until ready to use.
• Cook the crepes: Lightly grease a medium nonstick skillet, then heat over medium-high heat. Working in batches cook crepes by 1/4 cupfuls, flipping crepes once top appears dry, then an additional 1 minute on opposite side. Repeat with remaining batter.
• Assemble the crepes: Fill crepes with warm scrambled eggs, and fold crepes into quarters. Serve crepes with pico de gallo on top. Enjoy!

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