Savory Thyme and Swiss Cheese Scones

• Vegetarian

• Produce

  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 tsp Salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 1/4 cup Heavy cream
  • 1/2 cup Milk, whole or reduced-fat
  • 5 oz Swiss

Found on anediblemosaic.com