Savory Vegan Corn and Pepper Breakfast Muffins

• Produce

  • 1 cup Corn, fresh or frozen
  • 1/3 Poblano pepper - skin scraped off, fire roasted
  • 1/3 Red bell pepper
  • 1/3 Red onion, large

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 1 tsp Lemon juice
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Avocado oil
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Chili powder, ground
  • 1 cup Corn meal
  • 1 tsp Sea salt, ground

• Oils & Vinegars

  • 2 tbsp Canola oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground
  • 1 tbsp Flax seed, ground

• Other

  • 1 tablespoon of fresh cilantro – finely chopped or 1/2 teaspoon of dried cilantro

Found on veganosity.com