Savory Vegetable Pancakes

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 3 cup Veggies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 cup Whole wheat flour, white

• Dairy

  • 2 tbsp Parmesan cheese
  • 1/4 cup Yogurt, Plain

Found on theleangreenbean.com

Description

Ingredients

• 3 cup veggies, shredded or finely diced (I used zucchini, red peppers, mushrooms and carrots)
• 1 egg
• 1/4 cup plain yogurt (greek or regular)
• 3/4 cup white whole wheat flour
• 1/2 teaspoon garlic powder
• 1 teaspoon baking powder
• 2 Tbsp parmesan cheese
• Optional: hummus for topping

Directions

• If youre using veggies that youve grated, be sure to wrap in a towel and squeeze to remove excess moisture before starting!
• Combine all ingredients in a bowl and stir until well combined.
• Drop by 1/4 cup scoops onto a greased, heated skillet.
• Let cook over medium heat for 3-5 minutes, flip once, press gently to flatten and cook another 3-5 minutes.
• Serve warm or cold, topped with hummus.