Scalloped Corn and Broccoli

Diets

Vegetarian

Ingredients

Produce
- 5 oz Broccoli, frozen
- 1 (14.75 to 15 ounce can Creamed corn

Refrigerated
- 2 Eggs

Baking & Spices
- 2 tbsp All-purpose flour
- 1 tsp Salt
- 1 tbsp Sugar

Dairy
- 1/2 cup Cheddar cheese

Time
Prepare: 5M
Cook: 1H
Total: 1H 5M

Found on tasteandtellblog.com

Description

Come experience a taste of life!

A delicious side dish, corn and broccoli are baked with cheese until bubbly and hot. This Scalloped Corn and Broccoli makes a comforting side dish that everyone will beg for.

Ingredients

1 (14.75 to 15 ounce) can creamed corn
2 eggs, beaten
1 tablespoon sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded Cheddar cheese
5 ounces frozen chopped broccoli

Directions

Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.
In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish.
Bake until hot and bubbly, 1 hour.

Serves: 4-6 servings
Prepare: 5 mins
Cook Time: 60 mins
TotalTime: 1 hour 5 mins

tasteandtellblog.com

15352 277 2017-07-21 10:00:30

Title:	Scalloped Corn and Broccoli - Taste and Tell
Descrition:	Corn and broccoli are baked with cheese until bubbly and hot in this Scalloped Corn and Broccoli that makes a comforting side dish that everyone loves.

Scalloped Corn and Broccoli

Produce
- 5 oz Broccoli, frozen
- 1 (14.75 to 15 ounce can Creamed corn

Refrigerated
- 2 Eggs

Baking & Spices
- 2 tbsp All-purpose flour
- 1 tsp Salt
- 1 tbsp Sugar

Dairy
- 1/2 cup Cheddar cheese

The first person this recipe

tasteandtellblog.com

15352 277

Found on tasteandtellblog.com

Site Name

Taste and Tell

Site Title

Scalloped Corn and Broccoli - Taste and Tell

Site Description

Corn and broccoli are baked with cheese until bubbly and hot in this Scalloped Corn and Broccoli that makes a comforting side dish that everyone loves.