Scalloped Parmesan Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 2 tsp Onion powder
  • 6 Potatoes (900 grams, medium

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/8 tsp Nutmeg, ground
  • 1/8 tsp Pepper, ground
  • 1 Salt

• Dairy

  • 1 1/2 cups Milk
  • 1/3 cup Parmesan cheese

Found on texanerin.com

Ingredients

• 6 medium potatoes (900 grams)
• 1 1/2 cups milk
• 2 teaspoons onion powder
• 1/3 cup Parmesan cheese
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground pepper
• salt, to taste, optional (I used 1/2 teaspoon)

Directions

• Preheat the oven to 350 °F and grease a large oven-safe dish (I used a 9”x13”).
• Wash the potatoes and slice them to about 1/8”. Use a mandolin if you have one.
• Arrange the potatoes in the greased dish.
• Mix the remaining ingredients in a medium bowl and pour over the potatoes.
• Bake uncovered until potatoes are tender, about 50-60 minutes. If you find the top to be browning
• too quickly, cover with foil. Serve hot.