Scalloped Potatoes with Broccoli

• Gluten free

• Produce

  • 1 (12-ounce package Broccoli, frozen cuts
  • 1 tsp Garlic powder
  • 1 (20-ounce package Simply potatoes diced potatoes with onions

• Canned Goods

  • 1 (10.5-ounce can Cream of chicken soup

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 cup Heavy cream

Found on southernbite.com

Ingredients

• 1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions
• 1 (12-ounce) package frozen broccoli cuts
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 (10.5-ounce) can cream of chicken soup, undiluted
• 1 cup heavy cream
• 1 cup extra sharp shredded cheddar cheese

Directions

• Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.