Scotch Broth Soup

Scotch Broth Soup

  • Prepare: 3H 20M
  • Cook: 1H
  • Total: 4H 20M
Scotch Broth Soup

Scotch Broth Soup

Ingredients

  • Meat

    • 2 lbs Meaty beef soup bones
  • Produce

    • 1 cup Carrots
    • 1 cup Celery
    • 1/2 cup Onion
    • 1 cup Turnips
  • Pasta & Grains

    • 1/4 cup Pearl barley, medium
  • Baking & Spices

    • 6 Peppercorns, whole
    • 1 1/2 tsp Salt
  • Liquids

    • 8 cups Water
  • Time
  • Prepare: 3H 20M
  • Cook: 1H
  • Total: 4H 20M

Found on

tasteofhome.com

tasteofhome.com

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Title:

Scotch Broth Soup

Descrition:

Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! —Ann Main, Moorefield, Ontario

Scotch Broth Soup

  • Meat

    • 2 lbs Meaty beef soup bones
  • Produce

    • 1 cup Carrots
    • 1 cup Celery
    • 1/2 cup Onion
    • 1 cup Turnips
  • Pasta & Grains

    • 1/4 cup Pearl barley, medium
  • Baking & Spices

    • 6 Peppercorns, whole
    • 1 1/2 tsp Salt
  • Liquids

    • 8 cups Water

The first person this recipe

tasteofhome.com

tasteofhome.com

290 0

Found on tasteofhome.com

Taste of Home

Scotch Broth Soup

Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! —Ann Main, Moorefield, Ontario