Sea Salt Garlic Corn

• Vegetarian
• Gluten free

• Produce

  • 1 Corn, on the cob
  • 1 pinch Parsley

• Condiments

  • 2 tbsp Garlic paste

• Baking & Spices

  • 2 tsp Sea salt, coarse

• Dairy

  • 1 stick 1/2 cup] butter
  • 1/4 cup Parmesan cheese

Found on kleinworthco.com

Description

Ingredients

• Corn on the cob- shucked
• 1 stick (1/2 cup butter) - melted
• 2 tbsp garlic paste
• 2 tsp coarse sea salt
• ¼ cup shredded parmesan cheese
• pinch of parsley for garnish

Directions

• Place corn in a large pot of water filled so most of the corn is covered
• Cover & bring to a boil over high heat
• Uncover & continue to boil approx 6-8 minutes
• Meanwhile, stir garlic paste into melted butter until fully combined
• Once the corn is done cooking, remove & place on a large plate
• Drizzle garlic butter over each corn cob
• Sprinkle with coarse sea salt, parmesan cheese & parsley