Seafood Fondue

• Seafood

  • 1 lb Scallops, fresh or thawed frozen small
  • 1 lb Shrimp, fresh or thawed frozen medium

• Produce

  • 1 tbsp Gingerroot
  • 1 Green onion
  • 2 cups Snow peas
  • 2 cups Zucchini chunks

• Canned Goods

  • 4 cans (10 fl oz/284 ml each condensed chicken broth, condensed

• Condiments

  • 2 tbsp Soy sauce

• Beer, Wine & Liquor

  • 1 tbsp Sherry, dry

Found on kraftcanada.com