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Found on cooking.nytimes.com
| Title: | Seared Halibut With Anchovies, Capers And Garlic Recipe |
| Descrition: | Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish |
Seared Halibut With Anchovies, Capers And Garlic
Seafood
Produce
Condiments
Baking & Spices
Oils & Vinegars
Dairy
Beer, Wine & Liquor
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Seared Halibut With Anchovies, Capers And Garlic Recipe
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
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