Seared Mushrooms with Garlic and Thyme

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 2 Garlic cloves
- 12 oz Mushrooms
- 2 sprigs Thyme

Baking & Spices
- 1 Kosher salt

Oils & Vinegars
- 2 tbsp Olive oil

Dairy
- 4 tbsp Butter, unsalted

Found on bonappetit.com

Ingredients

2 tablespoons olive oil
12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large pieces
Kosher salt, freshly ground pepper
4 tablespoons unsalted butter, cut into pieces
2 sprigs thyme
2 garlic cloves, crushed

Serves: 4 Servings
TotalTime:

bonappetit.com

597 18 2017-06-26 17:33:24

Title:	Seared Mushrooms with Garlic and Thyme Recipe
Descrition:	Our idea of magic mushrooms is crisp, golden (legal substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side. Learn how to make this recipe and more in our

Seared Mushrooms with Garlic and Thyme

Produce
- 2 Garlic cloves
- 12 oz Mushrooms
- 2 sprigs Thyme

Baking & Spices
- 1 Kosher salt

Oils & Vinegars
- 2 tbsp Olive oil

Dairy
- 4 tbsp Butter, unsalted

The first person this recipe

bonappetit.com

597 18

Found on bonappetit.com

Site Name

Bon Appetit

Site Title

Seared Mushrooms with Garlic and Thyme Recipe

Site Description

Our idea of magic mushrooms is crisp, golden (legal substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side. Learn how to make this recipe and more in our