Seasoned Chicken, Potatoes and Green beans

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 2 Garlic cloves
  • 1/2 lb Green beans, fresh
  • 1/4 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1 1/4 lb Red potatoes

• Condiments

  • 1/3 cup Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on themagicalslowcooker.com

Description

Ingredients

• 1.5- 2lbs Boneless Skinless Chicken Breasts
• ½ lb. fresh green beans, trimmed (about 2.5 cups)
• 1.25 lb. diced red potatoes (about 4 cups)
• ⅓ cup FRESH lemon juice
• ¼ cup olive oil
• 1 tsp. dried oregano
• 1 tsp. salt
• ¼ tsp. pepper
• ¼ tsp. onion powder
• 2 garlic cloves, minced

Directions

• Start by placing the chicken in a 6-quart slow cooker, in the center. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
• In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.
• Pour this mixture evenly over the chicken, green beans and potatoes.
• Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
• Note- Do NOT use lemon juice out of squeeze bottle and expect this to taste good! 🙂