Segedínský guláš

• Gluten free

• Meat

  • 2 lbs Pork stew meat

• Produce

  • 1 1/2 White onion

• Canned Goods

  • 14 1/2 oz 1 can sauerkraut
  • 1 32 oz container Chicken broth

• Baking & Spices

  • 2 tbsp Cornstarch
  • 4 tbsp Paprika
  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/3 cup Heavy cream

Found on mooshujenne.com

Description

Ingredients

• 2 lbs cubed pork stew meat
• 4 tablespoons paprika
• 1 can sauerkraut; 14.5 oz
• 2 tablespoons cornstarch
• 1½ white onion; chopped
• 1⅓ cup heavy cream
• 1 - 32 oz container chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

• In a deep large pan, add in pork, onions, and one tablespoon olive oil. Saute until pork is seared on outside. Add in cornstarch and paprika stir well.
• Pour in chicken broth. Stir well and lower heat to a 2 or low heat. Add salt and pepper. Simmer for an hour and a half until pork is tender.
• Dump sauerkraut into a strainer. Squeeze all juice out of the sauerkraut. You wash it for a less vinegar taste. Set aside.
• Slowly stir in heavy whipping cream. Stir in sauerkraut. Cook on low another 5 to 10 minutes. Serve with egg noodles, bread dumplings, or spaetzle.

Nutrition