Sesame Cheese Crackers Low Carb

• Refrigerated

  • 1 Xlg egg white

• Baking & Spices

  • 3/4 cup Almond flour
  • 1/8 tsp Sea salt
  • 1/2 tbsp Sesame seeds

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Dairy

  • 1/2 cup Cheddar cheese, grated
  • 1/2 tbsp Parmesan cheese

• Liquids

  • 2 tbsp Water

• Other

  • ¼ tsp to ½ sea salt

Found on beautyandthefoodie.com

Description

Directions

• Preheat oven to 350 F.
• In a large mixing bowl, combine the first 7 ingredients, and mix thoroughly, until a dough forms.
• Remove dough and form into a ball shape and place between 2 large sheets of parchment paper.
• With a rolling pin, roll dough flat to about an ⅛ to ¼ inch thin.
• Place both sheets of parchment with the dough onto a baking sheet. Place baking sheet in freezer for 10 minutes to firm dough and prevent sticking while peeling off the top layer of paper.
• Remove from freezer and gently peel off the top sheet of parchment paper.
• Using a pizza cutter or knife, slice square shapes into dough.
• Using a pastry brush, brush the top of dough with olive oil and sprinkle with sea salt.
• Bake for 12 to 16 minutes, and broil on low for 1 minute until browning.
• Remove crackers from oven and let cool for 15 minutes or until firm.
• Break apart along score lines and serve.

Nutrition